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Pigs. Swine
Chemical content, physical and chemical indicators of meat when using of biologically active food additive "Gumifit" in the diet of pigs
Article in issue: 2 т.206, 2011.
Free access
Adding of biologically active food additive from the peat "Gumifit" in the diet of young pigs promotes faster growth, the increase of biological value of muscle tissue as a result of increased protein, fat and energy value. Simultaneously improve the physical and chemical indicators of meat.
pigs
\ fattening period
\ live weight of pigs
\ slaughter yield
\ nutritional value of meat
\ proteins of muscle tissue
\ fat
\ essential and nonessential amino acids
\ maturating of meat
\ the degree of bleeding
\ bacteriological and physical and chemical indicators of muscle tissue
\ preparation "gumifit"
Short address: https://sciup.org/14287194
IDS: 14287194 | UDC: 636.4.03-557.213
