Importance and role of common hazel (Corylus avellana L.) in folk medicine and industry in Azerbaijan

Автор: Alizade Rosa

Журнал: Бюллетень науки и практики @bulletennauki

Рубрика: Биологические науки

Статья в выпуске: 11 т.8, 2022 года.

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Corylus avellana L. is a very common valuable shrub that usually regenerates naturally in mixed forests. Hazelnut cultivation in Azerbaijan has a very ancient history. Since ancient times, people have cultivated wild types of hazelnuts and cultivated high-quality hazelnut plants. The composition of hazelnut fruit is protein, fat (about 60-70%), carbohydrates (15-17%), 45% water, phosphorus, calcium, magnesium, manganese, zinc, iron, etc. It is rich in minerals, vitamins A and E, B1, B5, B6, B9, B group vitamins. The root, stem, leaves and fruits of hazelnut are widely used in industry and medicine.

Corylus avellana, forests, shrubs, trace elements, vitamins, organic acids

Короткий адрес: https://sciup.org/14126005

IDR: 14126005   |   DOI: 10.33619/2414-2948/84/10

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