Innovative approaches in formation of consumer characteristics of dairy products
Автор: Potoroko Irina Yurievna, Pilipenko Tatiana Vladimirovna
Рубрика: Управление качеством товаров и услуг
Статья в выпуске: 28 (245), 2011 года.
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The article is devoted to one of the key problems of milk sector - creation of optimal consumer qualities of goods, which is based on correction of nutritive ratio of milk materials and safety support. The necessity of development of quality projecting is also examined.
Dairy goods, innovative technologies, quality control, optimization of qualities, safety
Короткий адрес: https://sciup.org/147155638
IDR: 147155638
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