Intensification of lactose crystallization in condensed whey
Автор: Slavorosova Elena Viktorovna, Kulenko Vladimir Georgievich, Schevchuk Vladimir Borisovich, Fialkova Evgeniya Aleksandrovna
Журнал: Молочнохозяйственный вестник @vestnik-molochnoe
Рубрика: Технические науки
Статья в выпуске: 2 (22), 2016 года.
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The article presents the results of the experimental research of crystallizing lactose in 55% solids concentrated nanofiltrate in whey under cyclic temperature conditions and at the general temperature lowering in each cycle.
Crystallization, concentrated whey, cyclic temperature regimes of crystallization
Короткий адрес: https://sciup.org/14998838
IDR: 14998838
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