Intensification of lactose crystallization in condensed whey

Автор: Slavorosova Elena Viktorovna, Kulenko Vladimir Georgievich, Schevchuk Vladimir Borisovich, Fialkova Evgeniya Aleksandrovna

Журнал: Молочнохозяйственный вестник @vestnik-molochnoe

Рубрика: Технические науки

Статья в выпуске: 2 (22), 2016 года.

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The article presents the results of the experimental research of crystallizing lactose in 55% solids concentrated nanofiltrate in whey under cyclic temperature conditions and at the general temperature lowering in each cycle.

Crystallization, concentrated whey, cyclic temperature regimes of crystallization

Короткий адрес: https://sciup.org/14998838

IDR: 14998838

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