Use of concentrates butter-milk, received by the return osmos and nanofiltration,in manufacture of yoghurt

Автор: Chekaleva A.V., Ostretsova N.G.

Журнал: Молочнохозяйственный вестник @vestnik-molochnoe

Рубрика: Технические науки

Статья в выпуске: 3 (7), 2012 года.

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In the article the subjects of yoghurt production from butter-milk concentrates, received by the reverse osmosis and nanofiltration, as well as the research of their properties have been considered.

Concentrate, reverse osmosis, nanofiltration, butter-milk

Короткий адрес: https://sciup.org/14998655

IDR: 14998655

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