Use of superhigh frequency field for microbiological safety of plant products
Автор: Cherkasova E.I.
Рубрика: Экологические проблемы биохимии и технологии
Статья в выпуске: 1 т.2, 2014 года.
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This paper considers safe and ecofriendly methods to ensure microbiological safety of grains and cereals. The effect of superhigh frequency energy on reduction of cereals sowing is examined. The most effective modes influencing not only safety indicators, but also technological qualities of cereals are discovered.
Superhigh frequency field, electrothermal treatment, bakery products, nutritional value, superhigh frequency processing, grain raw materials, microbiological sowing
Короткий адрес: https://sciup.org/147160693
IDR: 147160693
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