Scientific articles
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Applied sciences. Medicine. Technology
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Agriculture and related sciences and techniques. Forestry. Farming. Wildlife exploitation
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Produce of domestic (farmyard) animals and game
The use of secondary raw milk in order to improve the quality of food
Journal: Вестник Омского государственного аграрного университета @vestnik-omgau
Section: Технические науки
Article in issue: 4 (8), 2012.
Free access
The paper is devoted to finding new sources of non-conventional raw materials and the full use of secondary resources in food production, in particular, confectionery (biscuits sugar, butter and sand varieties).
dry milk demineralized whey
\ waste-free alternative technologies
\ product competitiveness
\ economic benefits
\ reducing the cost price
\ cheaper formulations
Short address: https://sciup.org/142198834
IDS: 142198834 | UDC: 637.444
