Research of extruded products with protein filling
Автор: Chomanov U. Ch., Zhumalieva G. E., Tultabayev M. Ch., Aktokalova G. S., Kassimbek R. K.
Журнал: Вестник Алматинского технологического университета @vestnik-atu
Рубрика: Техника и технологии
Статья в выпуске: 3 (128), 2020 года.
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In this paper, we examine extruded products with protein filling, obtained with different particle size of crushed grains. It was found that the physical-chemical and organoleptic parameters of finished products differ slightly from each other. It is noted that the optimal sample is a product with a particle size of 1.0 mm.
Filling, organoleptic parameters, physical and chemical parameters, extruded grain products
Короткий адрес: https://sciup.org/140250913
IDR: 140250913 | DOI: 10.48184/2304-568X-2020-3-94-98
