Research on meat and vegetable mince quality based on rabbit meat

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The purpose of research is to study the effect of a plant ingredient in the form of hemp flour on the quality of minced meat and vegetables from rabbit meat.

minced meat and vegetables \ rabbit meat \ hemp flour \ minced meat system \ organoleptic and functional-technological indicators

Short address: https://sciup.org/140302122

IDS: 140302122   |   UDC: 637.514.5:636.92-021.465   |   DOI: 10.36718/1819-4036-2023-9-170-176