The research of fruit and berry raw materials of Central district garden crops for the production of fruit drinks and functional drinks

The analysis of the consumption of fruits and berries of garden crops by the population of Russia shows that the structure of nutrition does not correspond to modern ideas of nutritionology. The food structure is characterized by high caloric content, insufficient consumption of macro- and micronutrients. The main sources of antioxidants are fruits, berries and vegetables, as only they are able to synthesize bioflavonoids and other polyphenolic compounds. It is promising to use the fruits of local plant resources for people living in corresponding territory. The drinks made from fruits and vegetables, such as juices, fruit drinks, and nectars are an integral part of a person's daily diet and have almost no age restrictions. Thus, primary task of processing industry is to make these products useful and corresponding consumer’s demand. The aim of the research is to identify the sources of high content of biologically active substances for obtaining functional products using the fruits of local non-traditional plant raw materials...