Research of the process of forming sausage loads by modernization of the vacuum syringe

In our work, we studied a number of factors that, according to experts, affect the process of stuffing sausages using the factor ranking method. Specialists of the Agrarian University were interviewed for the influence of various factors on the process of stuffing sausage loaves with a vacuum filler-dispenser. And also conducted an experiment on a laboratory setup - a vacuum syringe IPKS-047, the purpose of which is to identify the working body that has the greatest influence on the final product, in the process of stuffing sausage loaves. In the future, this body will be modernized in order to increase the efficiency of the sausage stuffing process. Drew the proposed modernization scheme.