Lactose dissolubility research in mixtures presence

The influence of sucrose and glucose on the lactose dissolving has been studied. The overall experiment planning has been performed, the mathematical model of the research object has been obtained. It has been identified that the glucose dissolving in pre-mixes presence is influenced by both the temperature, at which the process is preformed, and the pre-mixes concentration. Along with the temperature increase the dissolving highs up, but with the increase of the pre-mixes it is lowers.