Compatibility study of functional food ingredients and reconstituted skim milk

The object of the research is experimental samples of reconstituted skimmed milk powder with added functional food ingredients. After medical and biological justifying, the following three functional food ingredients have been included in the drink composition: L-carnitine, coenzyme Q and Cr picolinate. According to the results of the organoleptic evaluation, the addition of coenzyme Q and Cr picolinate for enriching the reconstituted skimmed milk is unacceptable in this case. The expediency of using L-carnitine at a concentration of 0.3 to 0.9% for developing enriched and specialized products based on low-fat dairy raw materials has been substantiated. It has been established that milk systems with L-carnitine remain stable during storage for 7 days at a temperature of (4±2) 0С in terms of organoleptic and physico-chemical parameters.