The study of constant magnetic field influence on the whirl homogenization quality
Автор: Baronov Vladimir Igorevich, Fialkova Evgeniya Aleksandrovna, Kulenko Vladimir Georgievich
Журнал: Молочнохозяйственный вестник @vestnik-molochnoe
Рубрика: Технические науки
Статья в выпуске: 1 (17), 2015 года.
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The influence of the constant magnetic field on the average size of milk fat globules in hirl homogenization. The article reveals the influence of the number of magnets on the whirl homogenization quality of milk in the magnetic field.
Homogenization, magnetic field, whirl homogenization, whirl device
Короткий адрес: https://sciup.org/14998782
IDR: 14998782
Статья научная
