Scientific articles
\
Applied sciences. Medicine. Technology
\
Agriculture and related sciences and techniques. Forestry. Farming. Wildlife exploitation
\
Horticulture in general. Specific crops
\
Garden plants. Gardening
Variability of the biochemical composition of green-podded of common bean
Journal: Овощи России @vegetables
Section: Физиология и биохимия растений
Article in issue: 1 (22), 2014.
Free access
The results of study of 2, collection samples for variability of the biochemical composition of green beans are presented. The best selected samples characterized by stable content of total sugars, dry matter, and diet fiber are recommended for use in breeding program for development of new improved varieties of vegetable beans.
beans
\ biochemical composition
\ fiber
\ technical maturity
Short address: https://sciup.org/14025062
IDS: 14025062 | UDC: 635.654:581.19
