Change in consumer properties of pat'e with buckwheat flour milky-wax ripeness during storage

Functional products are intended for a wide range of consumers and have the appearance of ordinary food. They can and should be consumed regularly as part of a normal diet. The consumer properties of functional products include three components: nutritional value, taste qualities, and physiological effects. Traditional products, unlike functional ones, are characterized only by the first two components. In this regard, it is relevant to develop a new recipe for functional meat products, i.e. food products containing ingredients that benefit human health, increase its resistance to diseases, can improve many physiological processes in the human body, allowing it to maintain an active lifestyle for a long time.