The study of vitamins C and E different correlation influence on the lead content in chicken-broiler organs and tissues

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The background lead content in chicken-broiler organs and tissues in SPC “Ptitsevod” of Novosibirsk agrarian university is determined. The data on the lead content in the chicken-broiler organs and tissues in lead intoxication and while using various correlations of vitamins C and E as detoxicants are given.

lead \ vitamin с \ vitamin е \ accumulation \ chicken-broilers

Similar articles in the section Material bases of life. Biochemistry. Molecular biology. Biophysics

Short address: https://sciup.org/14082933

IDS: 14082933   |   UDC: 577.16+591.145.2:591.5+636.52/58