Study of the possibility of using a complex of enzymatic systems for the processing of whey protein concentrate

In modern conditions the role of technologies focused on the use of protein-containing additives, in particular hydrolysates of whey proteins, is growing. This is due to increased consumption of amino acids for energy and plastic needs, as well as high biological activity of several amino acids that stimulate anabolism, immune system, metabolism. The article considers the process of enzymatic hydrolysis of whey proteins with proteolytic preparations. In the application of enzymatic systems, in the course of studies was noted an increase in the mass fraction of free short peptides and amino acids.