Effectiveness of microbial fermentation of feed in calf feeding
Автор: Khismatullina A.R., Alimov A.M., Zakirova L.A.
Рубрика: Зоотехния
Статья в выпуске: 2 т.226, 2016 года.
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The experiment and analysis of using fermentation of mixed fodder in calves feeding have been carried out. Effectiveness of application this technology was determined. More specifically, the blood composition ameliorated and average daily augmentation increased.
Microbial fermentation, calves, feeding
Короткий адрес: https://sciup.org/14288821
IDR: 14288821
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