Effectiveness of preconditioning programs in the safety management system for the production of raw materials of animal origin

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The article deals with the issues of quality assessment of sanitary treatment of dairy and milking equipment in the context of the current food safety management system (preconditioning programs).

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Короткий адрес: https://sciup.org/149144135

IDR: 149144135   |   DOI: 10.52231/2225-4269_2023_3_137

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