Experimental studies of the milk whey nano-filtrate curdling process with the accompanying lactose crystallization
Автор: Slavorosova Elena Viktorovna, Kulenko Vladimir Georgievich, Schevchuk Vladimir Borisovich, Fialkova Evgeniya Aleksandrovna
Журнал: Молочнохозяйственный вестник @vestnik-molochnoe
Рубрика: Технические науки
Статья в выпуске: 3 (23), 2016 года.
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The article gives the results of the experimental researches of the milk whey nano-filtrate curdling process combined with the lactose crystallization made on the experimental unit of crystallizer-evaporator. The direction of temperature regimes optimization of the crystallization process is revealed.
Crystallization, vapouring, nano-filtration, curd whey
Короткий адрес: https://sciup.org/14998866
IDR: 14998866
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