On the food habits of adherents of different religious traditions
Автор: Novikova Margarita, Sultaeva Natalia, Galician Vladislav
Журнал: Сервис в России и за рубежом @service-rusjournal
Статья в выпуске: 5 (43), 2013 года.
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The article covers the basics of nutrition of the world, the peculiarities of tourists” catering taking into account national and religious traditions, recommended and forbidden foods and ways of cooking food products for people holding different faiths are given.
Religion, restrictions on food, fasting
Короткий адрес: https://sciup.org/14057669
IDR: 14057669
Статья научная
