Quality and safety control of the water used in food production
Автор: Potoroko Irina Yurevna, Fatkullin Rinat Ilgidarovich, Kalinin Irina Valeryevna
Рубрика: Управление качеством товаров и услуг
Статья в выпуске: 1 т.7, 2013 года.
Бесплатный доступ
The article is devoted to the problems of quality control of the water used in food production. The authors consider the reasons of high degree of impurity of water in the system of centralized water supply; the comparative analysis of requirements to the quality of water, established in the Russian Federation and other countries is carried out. The results of research of plumbing and artesian water quality used in food production are given in the article.
Food production, quality of water, requirements to the quality of water, water purification methods
Короткий адрес: https://sciup.org/147155895
IDR: 147155895
