Quality and nutritive value of Galega orientalis silage depending on the moisture content of the silage mass

In the experiments we studied the effect of the moisture content in plant raw materials when making silage from Galega orientalis on its nutritional value and quality. It has been found that the moisture content of raw materials has a great impact on the quality and nutritional value of silage. The lower the moisture content in the plant raw materials when making silage, the more nutritious and better silage is obtained, which must be taken into account when preparing it.