Scientific articles
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Field crops and their production
Quality of spring soft wheat grain depending on the conditions of cultivation
Journal: Международный журнал гуманитарных и естественных наук @intjournal
Section: Сельскохозяйственные науки
Article in issue: 9-1 (48), 2020.
Free access
The article presents the results of research to determine the quality indicators of grain varieties of spring soft wheat. The research was conducted in 2018-2019. Four main indicators of grain quality were determined for five varieties: weight of 1000 grains, grain nature, vitreous content and gluten content. For each indicator, there are varieties that form an indicator of a trait that exceeds the standard indicator in the conditions of cultivation.
spring wheat
\ grade
\ quality
\ grain nature
\ glassy
\ gluten
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Short address: https://sciup.org/170188066
IDS: 170188066 | DOI: 10.24411/2500-1000-2020-10973
