Crystallizer-evaporator for whey processing
Автор: Slavorosova Elena Viktorovna, Kulenko Vladimir Georgievich, Schevchuk Vladimir Borisovich, Fialkova Evgeniya Aleksandrovna
Журнал: Молочнохозяйственный вестник @vestnik-molochnoe
Рубрика: Технические науки
Статья в выпуске: 3 (23), 2016 года.
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The article presents the design of the experimental device that makes it possible to obtain cost-effective whey processing, combining whey concentration with crystallization. The article gives the analysis of heat and mass transfer processes subject to the work cycle duration.
Crystallization, evaporation, cyclic temperature regimes of crystallization, milk whey
Короткий адрес: https://sciup.org/14998865
IDR: 14998865
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