Honey alcoholic drink with malt extract

The work purpose was receiving fermentation honey drink enriched with biologically active agents with reduced cycle of production and improved flavoring characteristics, the product was in consumers’ demand because of lowered prime cost and functional importance in a diet. For receiving the most reliable data in the experiment Altai honey from environmentally friendly region was studied. Honey wort due to the specificity of the cered the number of socially necessary work for the production, reducing prime cost of goods. Malt extract was used in the study, its enzymes contributed to the breakdown of carbohydrates that were not fermented by yeast, made available for the absorption of amino acids and other compounds necessary for the accumulation of yeast biomass. Poppy malt extract also had adaptogenic properties that enhanced human immunity. The efficiency of using the extract of malt was estimated according to the content of alcohol in the fermentation environment and to the content of residual wort sugars...