Research methodology for the development of gastronomic tourism in countries with agrarian economies

This article systematizes modern scientific approaches to the study of gastronomic tourism. It is substantiated that for developing countries with an agricultural economy (using Kyrgyzstan as an example), the agro-economic approach is a priority, as it allows for the transformation of agriculture from a supplier of raw materials into the creator of a unique territorial brand. A national model of a gastronomic tourism system is proposed, ensuring synergy between the agricultural sector and the hospitality industry. It is concluded that gastronomic tourism serves as an integral mechanism for regional development, enabling the effective utilization of the potential of small businesses and the preservation of cultural heritage (using jailoo tourism as an example), ensuring sustainable economic growth in rural regions.