Minimizing the risks of technological innovations in meat industry (on the basis of the South Urals region)
Автор: Guber N.B., Rebezov M.B., Topuriya G.M.
Рубрика: Управление качеством товаров и услуг
Статья в выпуске: 2 т.8, 2014 года.
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The article describes main investment risks that may arise in the implementation of technological innovations in meat industry. At analysis of investment prospects of the projects in meat industry of the South Urals region basic principles are revealed which should be considered to minimize the risks of technological innovations.
Innovative design, technological innovation, meat industry, investment risk
Короткий адрес: https://sciup.org/147156052
IDR: 147156052
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