Scientific articles
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Pigs. Swine
Meat productivity of swines when using biologically active food additives in their ration
Section: Инновационные технологии в зооинженерии
Article in issue: 3 т.202, 2010.
Free access
The feeding of food additives Gumifit, Sel-Рlex and calcium peroxide to the young swines favours the increase of their body weight by 8,7-15,4%. The chemical composition of the meat and its biological full-value do not change. The most effective is the biologically active food additive Gumifit.
statural-weight value
\ body weight
\ dressed weight
\ dead weight
\ by-products
\ raw-tallow
\ chemical composition of muscular tissue
\ energy value
\ preparation "gumifit"
\ "sel-plex"
\ calcium peroxide
Short address: https://sciup.org/14286919
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