The formulation composition modeling of the puree combined types on the basis of the paste of earth apple and fruit-berry stuff

The formulation compositions of the combined puree on the basis of the earth apple and fruit-berry stuffpaste with the help of the mathematical composition modeling are developed. The optimal ratios, in which the high correlation between organoleptic characteristics and the biologically-active substance content is observed, are defined. It is shown that the combined puree new types are the products of high nutritional value.