Ice-cream on the malt extract basis
Автор: Burmagina Tatyana Yurevna, Gnezdilova Anna Ivanovna, Shevchuk Vladimir Borisovich, Yakovleva Elena Aleksandrovna
Журнал: Молочнохозяйственный вестник @vestnik-molochnoe
Рубрика: Технические науки
Статья в выпуске: 2 (22), 2016 года.
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The article substantiates the ice-cream recipe of using malt extract. Product producing is made as well as its organoleptic and physical-chemical quality indicators are studied, showing the prospective development of the designed product.
Ice-cream, malt extract, sucrose, organoleptic and physical-chemical quality indicators
Короткий адрес: https://sciup.org/14998851
IDR: 14998851
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