Scientific provision of modern technologies in the production of new types of oil and fat products

The article describes the main directions of scientific provision of oil and fat industry, carried out by SSI ARS-RIF of Russian Agricultural Academy, including developments of: innovative technological processes of vegetable oil extraction and processing providing their competitiveness by WTO accession, based on fundamental researches of cellular texture and seed platelet structure; wide range of oil and fat products considering modern requirements for fatty acid composition of fat products, content of biologically active components and by-products. The question has been discussed concerning properties and trends in application of selectively modified oil composition; usage of cake and meal being the richest sources of protein and biologically active substances in animal feeding.