Scientific articles
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Applied sciences. Medicine. Technology
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Pigs. Swine
New technologies in feeding the pigs being on fattering
Journal: Вестник Красноярского государственного аграрного университета @vestnik-kgau
Section: Животноводство
Article in issue: 6, 2012.
Free access
The data which are received by the author show that sparging application, which has come through the biological processing, allows to create new sources of cheap highly nourishing carbohydrate and albuminous forage that will allow to expand assortment, to improve forage quality and to solve the ecological problems connected with sparging recycling.
fermentation
\ ration
\ pigs
\ sparging
\ starter
\ feed
Similar articles in the section Pigs. Swine
Short address: https://sciup.org/14082453
IDS: 14082453 | UDC: 636.4.:636.084
