Ensuring long storage of raw sugar products using electrophysical installation

The article examined the efficiency of using an electrophysical installation to ensure the long-term storage of raw sugar products. Experimental studies of sugar beets of the second degree of infection of the Koksu sugar factory. As a result, it was found that in order to increase the shelf life of sugar products, the most optimal regimen is treatment with ozone with a concentration of 8 g/m3 for 20 minutes and an overpressure of 3 or 5 ati.