Estimation of granulometric composition of lactose crystals in sweetened condensed milk product with starchy acid syrup
Автор: Vinogradova Yuliyavladimirovna, Gnezdilova Anna Ivanovna, Vinogradova Lyudmila Alekseevna
Журнал: Молочнохозяйственный вестник @vestnik-molochnoe
Рубрика: Технические науки
Статья в выпуске: 4 (16), 2014 года.
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Samples of sugar condensed milk product with a partial replacement of sucrose by the caramel acid syrup have been produced as well as estimation of granulometric lactose crystals composition have been made.
Syrup, condensed milk product, lactose, granulometric composition, normal distribution law
Короткий адрес: https://sciup.org/14998765
IDR: 14998765
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