Estimation of drinks containing soya protein quality

Are carried out researches consumer and merchandizing properties of the dry cocktails containing soya. According to organoleptic analysis, dry cocktails corresponded to the name and purpose as preventive vi-tamin-mineral powders, but them organoleptic properties have been estimated by experts is low, especially on parameter "taste". On investigated physical and chemical parameters (solubility, acidity, mass fraction of dry substances, saccharoses, iron) all samples of cocktails corresponded to norms.