Estimation ofthe sanitary-bacteriological condition of foodstuffs presented in consumer market of Jakutsk city

The sanitary-bacteriological analysis of a wide spectrum of foodstuff presented in the consumer market of Yakutsk, has shown, that basically meat, milk, fish products and confectionery products mismatch de-mands of sanitary-and-hygienic specifications. They are characterized by increased level of microbial pol-lution, presence of conditional-pathogenic and pathogenic microorganisms. From them bacteria of sorts Escherichia, Salmonella, Klebsiella, Proteus, Citrobacter, Enterobacter, and also Staphylococcus àureus and Pseudomonas aeruginosa are most often sowed. Microbiological contamination of alimentary produc-tion occurs basically at a stage of realization among city consumers. Studying of seasonal dynamics of case rate by sharp intestinal infections of Yakutsk population has shown its close connection with bacte-riological parameters of products quality. Direct correlation link of average force between case rate of townspeople a salmonellosis and quality of foodstuff is established.