Assessment of white head cabbage varieties and hybrids for suitability for post harvest processing and handling

Primak A.P.; Startsev V.I.; Zimina N.K.; Bondareva L.L.; Tamkovich S.K.; Stepanisheva N.M.; Posokina N.E.; Lyapina O.U.; Примак А.П.; Старцев В.И.; Зимина Н.К.; Бондарева Л.Л.; Тамкович С.К.; Степанищева Н.М.; Посокина Н.Е.; Лялина О.Ю.

Scientific articles \ Applied sciences. Medicine. Technology \ Chemical technology. Chemical and related industries \ Production and preservation of solid foodstuffs

Assessment of white head cabbage varieties and hybrids for suitability for post harvest processing and handling

Primak A.P. Startsev V.I. Zimina N.K. Bondareva L.L. Tamkovich S.K. Stepanisheva N.M. Posokina N.E. Lyapina O.U.

Journal: Овощи России @vegetables

Section: Проблемы хранения и переработки овощной продукции

Article in issue: 2 (11), 2011.

Free access

The different varieties of cabbage were assessed to be suitable for processing technology. As result of assessment, the best cultivars and heterosis hybrids have been chosen for this proposes. The canned products were also trialed.

white head cabbage \ canning industry \ biochemical content

Short address: https://sciup.org/14024888

IDS: 14024888 | UDC: 664.8:635.342