Study of the morphological composition of individual parts of lamb carcasses
Автор: Uzakov Y., Kaldarbekova M., Kuzembayeva G., Akilova F.
Журнал: Вестник Алматинского технологического университета @vestnik-atu
Рубрика: Техника и технологии
Статья в выпуске: 4 (125), 2019 года.
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The purpose of this research is to study the morphological composition of individual parts of lamb carcasses. The conducted scientific and practical experience has shown that Degeres sheep are characterized by greater growth energy, better meat qualities and higher economic efficiency in cultivation compared to the Edilbay and Altai breeds. In General, one of the most important indicators characterizing sheep Degeres wool type is the possibility of early economic use. When studying the morphological composition of individual parts of lamb carcasses of the above breeds of sheep, the features of cutting lamb in Kazakh were taken into account.
Kazakh mutton cutting, finished product yield, biological value, muscle tissue, nutritional value
Короткий адрес: https://sciup.org/140249061
IDR: 140249061