Optimization of school nutrition as an instrument for prevention of obesity and metabolic disorders in children

The article considers the questions of optimization of school feeding in the Russian Federation and the phenomenon of obesity and metabolic disorders in schoolchildren. In work the attention is focused on the prevention of obesity and MS, which is an essential tool in the fight against overweight, correcting harmful eating habits, optimizing nutrition, promoting students to lead healthy lifestyles. The author shows the official statistical data showing the extent of the current problem and the key flaws in the reform of school food in Russia. The author substantiates the expediency of broadcasting and integration into the domestic practice of the most successful foreign approaches to the formation of school diets.