Organization of catering establishments and their value in service industry

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The authors offer perspective and priority directions for development of public catering in the city, and requirements for the manufacturing quality products. They define the tasks for establishment modern production and logistic center for a group of several companies; analyze typical and industrial problems of the majority of enterprises.

Organization, catering, enterprise, manufacturing, products, service industry

Короткий адрес: https://sciup.org/147155853

IDR: 147155853

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