Features of the audio-visual translation on the basis of the British television cooking programme "Jamie at home"
Автор: Fedyaeva Elena Alexandrovna, Naumova Anna Petrovna
Рубрика: Статьи
Статья в выпуске: 17, 2019 года.
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The article is devoted to the translation of the television cooking programme and its specific features. The authors consider translation techniques frequently used for this specific translation.
Translation techniques, cooking programme, dubbing, subtitles, globalization, localization
Короткий адрес: https://sciup.org/149131496
IDR: 149131496
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