Scientific articles
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Applied sciences. Medicine. Technology
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Chemical technology. Chemical and related industries
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Production and preservation of solid foodstuffs
Processing and storage of tomato fruits after combine harvesting
Journal: Овощи России @vegetables
Section: Проблемы хранения и переработки овощной продукции
Article in issue: 2 (11), 2011.
Free access
The main arm of the each producer is to preserve vegetables and then to use them completely. That is why it is important to study the storage longevity of tomato fruits collected by harvesting machine affecting on the quality of final products.
tomato
\ fruits
\ quality
\ combine harvesting
\ chemical and technological assessment
\ tomato juice
Short address: https://sciup.org/14024886
IDS: 14024886 | UDC: 664.8:631.563:635.64:631.35
