Promising ways of meat bioproducts development

The authors emphasize the necessity of elaboration of new approaches due to which it would be possible to use biologically active substances in meat products. On the basis of a commonly used definition of the word “bioproduct” it's offered to substitute synthetic dyes, flavourings and preservatives for supercritical plant extracts. The suitability of using СО 2 extracts in meat bioproducts development to improve customer properties and increase storage life is shown.