Nutritional and biological value of natural apple and grape compotes
Автор: Skaletskaya Lyubov Fedorovna, Voitsekhovsky Vladimir Ivanovich, Rebezov Maksim Borisovich
Рубрика: Физиология питания
Статья в выпуске: 2 т.2, 2014 года.
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The results of the study on biochemical composition and the formula of apple and apple-grape compotes are given. It's found out that compotes have high organoleptic characteristics and a low biological value. Adding dried rosehips to apple-grape mixed compote contributes to a significant increase in the content of ascorbic acid.
Compote, biochemical composition, recipes, apple, grapes, wild rose
Короткий адрес: https://sciup.org/147160707
IDR: 147160707
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