Scientific articles
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Cultural anthropology. Ethnography. Customs. Manners. Traditions. Way of life
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Nutrition during orthodox lent
Author: Dudnik T.
Journal: Современные проблемы сервиса и туризма @spst
Section: Организационные особенности развития религиозного туризма
Article in issue: 4 т.3, 2009.
Free access
The article focuses on the significance of Lent, the nutrition value of Lenten fare, the use of Lenten menu for catering.
Nutrition, menu, lent
Short address: https://sciup.org/140205965
IDR: 140205965
