Scientific articles
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Applied sciences. Medicine. Technology
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Chemical technology. Chemical and related industries
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Production and preservation of solid foodstuffs
Preparation of the extractant for the process of diffusion of sucrose by electrochemical activation
Journal: Вестник Воронежского государственного университета инженерных технологий @vestnik-vsuet
Section: Биотехнология, бионанотехнология и технология сахаристых продуктов
Article in issue: 2 (52), 2012.
Free access
Study of influence of preparation of the extractant for the diffusion extraction of sugar from the tortoise chips. Research of an opportunity of application of electrochemical activation for the preparation of the extractant and selection of optimal processing conditions.
extractant
\ electrochemical activation
\ diffusion
Similar articles in the section Production and preservation of solid foodstuffs
Short address: https://sciup.org/14039825
IDS: 14039825 | UDC: 664.1.035.1
