Scientific articles
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Applied sciences. Medicine. Technology
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Chemical technology. Chemical and related industries
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Production and preservation of solid foodstuffs
Investigation of influence of the method of preparation of the extractant on the structure of beet tissue
Journal: Вестник Воронежского государственного университета инженерных технологий @vestnik-vsuet
Section: Биотехнология, бионанотехнология и технология сахаристых продуктов
Article in issue: 4 (54), 2012.
Free access
The influence of the preparation of the extractant using a pulsed magnetic field on the structure of the beet chips, the justification of rational method of preparation.
extractant
\ pulp press water
\ pressing
\ method of preparation
Similar articles in the section Production and preservation of solid foodstuffs
Short address: https://sciup.org/14039914
IDS: 14039914 | UDC: 664.1.035.1
