Quality of milk cows in farms of the Oryol region
Автор: Lapina T.A., Shendakov A.I.
Журнал: Биология в сельском хозяйстве @biology-in-agriculture
Рубрика: Эколого-технологические аспекты сельскохозяйственного производства
Статья в выпуске: 4 (13), 2016 года.
Бесплатный доступ
The comparative analysis of raw cow's milk from farms in the Oryol region for 2014-2016 years. Considered the organoleptic, physico-chemical, microbiological and toxicological properties of milk. The following parameters were studied: % fat and % protein in milk, number of somatic cells, density, acidity, freezing temperature, concentration of lead, arsenic, cadmium, strontium and cesium in cow's milk.
Cattle, raw milk, quality, technical regulations, physico-chemical parameters of milk
Короткий адрес: https://sciup.org/147230951
IDR: 147230951
